The concept of charcuterie has expanded beyond cold cuts and cheese, and the only thing limiting what you can put on your board is your own creativity. Whether you’re serving a crowd or your family – appetizers or a meal – the mix and match, eat-what-you-like style of “boards” are perfect for sharing.  

We’ve got some easy-to-execute ideas to get you started:  

Breakfast: waffles, pancakes, bacon, peanut butter, granola, nuts, berries, fruit spreads, and syrup 

Kid-Friendly: strawberries, apples, peanut butter and jelly wedges, turkey and cheese roll-ups, pretzels, and crackers  

Greek: olives, cut vegetables, roasted chickpeas, tzatziki sauce, whipped feta, mini spanakopita, cheese, cured meats, and pita 

Mediterranean: grilled vegetables, hummus, tabbouli, baba ghanoush,  hard and soft cheese, pita, crostini, crackers, olives, marinated artichokes 

Hummus: pea, black bean, beet, and traditional hummuses, peppers, radish, carrots, jicama, cucumber, broccoli rabe, endive, carrots, cauliflower 

Dip Lover: hummus, French onion dip, olive tapenade, pesto, spinach dip, guacamole, crudité, chips, pretzel pita, crostini 

Chopped Salad: torn lettuces, chopped cucumbers, celery, carrots, red onion, roasted corn kernels, diced egg, avocado ranch