From Lanterns to Firecrackers: A Look at Lunar New Year Traditions
Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.
Exploring the Cultural Significance of Lunar New Year
Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.
Nourishing Equity: Bon Appétit’s Commitment to Inclusion
Learn more about our commitment to combating racism by actively pursuing equitable outcomes and addressing unconscious biases in our systems to dismantle structural inequities.
Celebrating Black Excellence in the Kitchen: Introducing Amplifying Black Culinarians Digital Cookbook
To celebrate Black History Month, we’re unveiling our first ever digital cookbook Amplifying Black Culinarians — a vibrant collection of recipes from our talented Black chefs, cooks, and team members.
Intuitive Eating: The Non-Diet Approach to Wellness
The mind-body approach that emphasizes making food choices that keep you satisfied and energized.
- Lunch Mon-Fri, 11:30 am - 2:00 pm
The Adobe Lodge, proudly serves the Santa Clara University Faculty and Staff as a daily retreat and cafe. This charming historic lodge was built in 1822 and is the only adobe brick building remaining from the original Santa Clara Mission. It was completely restored in 1981 and is open to the community for hosting special events after cafe hours. We look forward to sharing this hidden gem with you! View our virtual tour (provided by Here Comes the Guide).
Soup of the Day
Daily Cafe Special
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?