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Easter Brunch 2019
April 21, 2019 @ 10:30 am - 1:30 pm
April 21st 10:30 a.m. – 1:30 p.m.
Enjoy your springtime favorites including chef’s carving table, made-to-order omelet bar, smoked salmon, shrimp cocktail, and complimentary mimosas
adults $39.95
children (6-12) $27.95
Reserve your table by April 19th at adobelodge@scu.edu or 408-554-4059