Celebrating the Spring bounty of farm to fork produce!

Come party with us like its 1922!  We are excited to show you how we transform the Adobe Lodge to a typical 1920's party and have you enjoy classic cuisine of the time.

Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

Join us in the cafe for our Lunar New Year celebration! Come learn about the four regions of China and taste the regional specials for the day!

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

We invite you to sample chili from our fierce competitors and help decide who should take home the greatest prize of all - bragging rights and the title of Chili Cook-Off Champion!

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Join us to learn how to make soup stock with underutilized scraps and bones. Love it all - learn how to waste less when you're cooking at home!

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!