A hearty blend of robust back tea balanced with creamy oat milk and fragrant rose pedal offers an energizing start to the day.
Makes 2 servings
- 24 ounces oat milk
- 3 bags Numi breakfast blend tea
- 4 tablespoons of dried rose petals
In a small saucepan over medium heat, bring oat milk to a boil and let simmer.
Add Numi breakfast tea bags and rose petals* into simmering milk for 2-3 minutes. Remove pan from heat and let the tea and rose petals infuse for 5-7 additional minutes.
Remove the tea bags and strain the rose pedals. Pour into a cup or mug and garnish with extra rose petals if desired.
*You can use a tea infuser if preparing small batches or cheese cloth if preparing large batches for steeping the dried rose pedals.