A refreshing and fragrant twist on lemonade.
- 1/2 cup lemon juice, fresh
- 8 cups water
- 1 cup Lavender-Honey Syrup (see recipe below)
Combine and serve cold.
Pack glasses with ice cubes and pour lemonade over.
Garnish with fresh lemon slices and sprigs of lavender.
- 1/4 cup fresh lavender
- 1/2 cup honey
- 1/2 cup water
Combine lavender, honey and water in sauce pot and bring to simmer for 2 minutes then remove from heat. Let sit to cool for 20 minutes then strain.
Use lavender honey syrup to flavor pre-made lemonade.
Store in refrigerator.