Ingrid’s Corn Salsa

Ingrid Rohrer-Downer, the executive chef at Bon Appétit’s Ronler Acres 3 Café, uses sweet corn from Brethren Farms for this vibrant fresh salsa.

YOU NEED:

• 2 cups Brethren Farm sweet corn, defrosted
• 1/2 cup red onion, diced small
• 3/4 cup tomato, diced small
• 1/2 bunch cilantro, chopped
• 1 tablespoon garlic, chopped
• 1 tablespoon jalapeno, chopped
• Juice of 3 limes
• 1 teaspoon sugar
• 2 teaspoon kosher salt
• ½ teaspoon fresh ground pepper
• 1 teaspoon ground cumin

DIRECTIONS

1. Mix all ingredients together. Enjoy!