Very Zucchini Spice Bread

Try this lower carbon, higher fiber option in place of banana bread. Recipe contains more zucchini than the average zucchini bread for heightened moisture, flavor, and nutrients.

Makes one loaf
  • 1 egg
  • 1/2 cup vegetable oil
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons cinammon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups grated zucchini

Preheat oven to 350 degrees F and grease a standard-sized
loaf pan.

Beat eggs with oil, sugar, and vanilla. In a separate bowl,
combine dry ingredients. Add dry ingredients to egg mixture
and stir in grated zucchini until just incorporated.

Bake 50-60 minutes until top is golden brown and inserted
knife or fork comes out clean.