Understand how calories, nutrients, portion sizes, and having a plan play a role in helping you to achieve a healthy relationship with food
Eat whatever you want five days a week but starve yourself for two. Don’t eat after 5:30pm. And so on. Do these calorie yo-yo diets work?
Prestigious environmental award honors Bay Area pioneer for leadership in multiple areas
A report card on the successes and challenges of our 2012 commitment — and a road map for the future
Thanks to your support, Bon Appétit hit $1 billion in revenue last year. Our CEO and cofounder Fedele Bauccio tells how great chefs, responsibly sourced ingredients, and delicious yet nutritious menus will keep us growing.
Let us help you host a fresh, modern version of the tradition of drinks after work.
We love to travel! Let us help you put together stellar events wherever you want to celebrate.
Fresh air makes people hungry. Cooking outdoors turns any gathering into a party!
Our fresh, seasonal offerings take the task of cooking off your plate and replace it with delicious creations from our chefs.
There are plenty of ways to celebrate holidays, from full-scale parties to handing out treats to your team. We’re up to the challenge of finding the right way to help you mark the one at hand!
Not that a box of crumbled cookies isn’t nice, but so are our modern version of care packages. They deliver on taste with thoughtfully selected local and seasonal favorites that are just like homemade, but, though we say it ourselves, even better!
Food brings people together — all the more so when they’re preparing it themselves! Our team-building events are as fun as they are delicious.