Stay Fresh Cafe News

We are sharing how our companywide waste commitments impact our operations each and every day.

The health of our soil is at risk, but the mighty cover crop is here to save the day.

Savor the taste of soil health with these five inventive recipes featuring plants used as cover crops.

Beans can provide a solution to our many global crises, supporting healthy environments and communities.

With the proper cut, water, sunlight, and a lot of love – there are a number of vegetables that can be regrown.

Get the lowdown on how to decide when to cook with scraps and when to bid them adieu to the compost bin.

Explore these 24 ways to use your fruits and vegetables to reduce food waste and make the most of the foods in your kitchen.

Bring new life to your leftover cucumbers by making refrigerator pickles that will be ready to eat in just two days.

Turn those humble peels, stems, and rinds into homemade seasonings and garnishes that will have your tastebuds dancing.

Get creative and try swapping your typical grain choice with a whole grain option to reap the nutritional benefits.

The combination of fresh fruit, vegetables, beans, and whole grains makes this a fiber-filled salad that will help support your health.

While it may not seem as glamorous as antioxidants or omega-3s, fiber is essential for maintaining overall health.