Stay Fresh Cafe News

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Seed saving preserves a sacred past while preparing for future harvests.

Alana Yazzie is the creative force behind The Fancy Navajo, celebrating culture, tradition, and creativity through approachable recipes.

Power through the day with these five tips to keep you feeling energized and at your best.

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.