April 21st  10:30 a.m. – 1:30 p.m. Enjoy your springtime favorites including chef’s carving table, made-to-order omelet bar, smoked salmon,  shrimp cocktail, and complimentary mimosas adults $39.95 children (6-12) $27.95 Reserve your table by April 19th at adobelodge@scu.edu or 408-554-4059