In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Join us to learn how to make soup stock with underutilized scraps and bones. Love it all - learn how to waste less when you're cooking at home!
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us in celebrating the unsung heroes of the farmworker rights movement
April 21st 10:30 a.m. – 1:30 p.m. Enjoy your springtime favorites including chef’s carving table, made-to-order omelet bar, smoked salmon, shrimp cocktail, and complimentary mimosas adults $39.95 children (6-12) $27.95 Reserve your table by April 19th at adobelodge@scu.edu or 408-554-4059
May 12th, 2019 10:00 a.m. – 1:00 p.m. Celebrate mom with her favorites including smoked salmon, omelet bar, waffle station, and chef’s carving board. Al fresco dining includes complementary mimosas. adults $47.95 children (6-12) $25.95 Reserve your table by May 10th at 408-554-4059 or adobelodge@scu.edu
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of […]
Welcome back to Adobe Lodge! We’re so excited to reopen and serve our faculty and staff community. Below are helpful resources to make the most of your dining experience: 🌐 Visit Our Website Explore everything Adobe Lodge has to offer:👉 https://adobelodge.cafebonappetit.com On our website, you’ll find: Hours of Operation Daily Menus Wellness & Allergen Information […]