• Lunar New Year 2017

    Join us in the cafe for our Lunar New Year celebration! Come learn about the four regions of China and taste the regional specials for the day!

  • Farmworker Awareness Week (March 24-31)

    Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

  • Easter Brunch

    Adobe Lodge at SCU 500 El Camino Real, Building 108, Santa Clara , CA, United States

    Join us for a very special Easter Brunch with family and friends!

  • Eat Local Challenge 2017: That’s Local?!?

    Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

  • Chili Cook Off

    Adobe Lodge at SCU 500 El Camino Real, Building 108, Santa Clara , CA, United States

    We invite you to sample chili from our fierce competitors and help decide who should take home the greatest prize of all - bragging rights and the title of Chili Cook-Off Champion!

  • Farmworker Awareness Week (March 24-31)

    In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

  • Earth Week 2018 Activity

    Join us to learn how to make soup stock with underutilized scraps and bones. Love it all - learn how to waste less when you're cooking at home!

  • Eat Local Challenge 2018

    Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

  • Mother’s Day Brunch 2019 at the Historic Adobe Lodge

    Historic Adobe Lodge at Santa Clara Universtiy 500 El Camino Real, Building 108, Santa Clara , CA, United States

    May 12th, 2019 10:00 a.m. – 1:00 p.m. Celebrate mom with her favorites including smoked salmon, omelet bar, waffle station, and chef’s carving board. Al fresco dining includes complementary mimosas. adults $47.95 children (6-12) $25.95 Reserve your table by May 10th at 408-554-4059 or adobelodge@scu.edu

  • Eat Local Challenge 2019

    Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!