Past Events
Farmworker Awareness Week (March 24-31)
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Find out more about Farmworker Awareness Week (March 24-31)Earth Week 2018 Activity
Join us to learn how to make soup stock with underutilized scraps and bones. Love it all - learn how to waste less when you're cooking at home!
Find out more about Earth Week 2018 ActivityEat Local Challenge 2018
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Find out more about Eat Local Challenge 2018Farmworker Awareness Week (March 25-31)
Join us in celebrating the unsung heroes of the farmworker rights movement
Find out more about Farmworker Awareness Week (March 25-31)Easter Brunch 2019
April 21st 10:30 a.m. – 1:30 p.m. Enjoy your springtime favorites including chef’s carving table, made-to-order omelet bar, smoked salmon, shrimp cocktail, and complimentary mimosas adults $39.95 children (6-12) $27.95 Reserve your table by April 19th at adobelodge@scu.edu or 408-554-4059
Find out more about Easter Brunch 2019Mother’s Day Brunch 2019 at the Historic Adobe Lodge
May 12th, 2019 10:00 a.m. – 1:00 p.m. Celebrate mom with her favorites including smoked salmon, omelet bar, waffle station, and chef’s carving board. Al fresco dining includes complementary mimosas. adults $47.95 children (6-12) $25.95 Reserve your table by May 10th at 408-554-4059 or adobelodge@scu.edu
Find out more about Mother’s Day Brunch 2019 at the Historic Adobe LodgeEat Local Challenge 2019
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Find out more about Eat Local Challenge 2019Eat Local Challenge
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Find out more about Eat Local Challenge