Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
May TGIF: Rustic Chic American Grill Friday, May 16th 4:30 pm—6:30 pm Join SCU friends and colleagues for our Spring Quarter TGIF here at the Adobe Lodge—our cherished, historic, gem. We will showcase Rustic Chic American Grill cuisine with a wine tasting bar by Guglielmo Winery of Morgan Hill, passed appetizers, and classic American grill favorites […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
JOIN US FOR A VERY SPECIAL EASTER BRUNCH! Make your reservations today for an Easter Brunch to remember, at this historic gem. You will enjoy an abundance of delicious choices from our brunch stations, as well as decadent desserts. Our special mimosas are the perfect addition to your brunch meal. Make sure to get your […]
Celebrating the Spring bounty of farm to fork produce!
Come party with us like its 1922! We are excited to show you how we transform the Adobe Lodge to a typical 1920's party and have you enjoy classic cuisine of the time.
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
We're listening! Take our survey and tell us what you think!
Join us in the cafe for our Lunar New Year celebration! Come learn about the four regions of China and taste the regional specials for the day!
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Join us for a very special Easter Brunch with family and friends!