Author: <span>elizabethfox</span>

Enjoy traditional holiday comfort foods with a plant-forward twist.

Tea is the most popular drink in the world, after water, with 5.8 million metric tons consumed each year. But did you know that all true teas — from black to white to green — are actually made from the same plant? We’ve got the tea on tea.

We interviewed a woman in the seafood industry who explained key issues and barriers women in the industry face. She highlights the work being done to change the status quo.

We were the first food service company to address the problems with unsustainable seafood purchasing practices, leading the way since then to set industry standards.

Beneath the surface of the seafood industry, a gender disparity persists. We explore the many barriers to success women experience in the seafood sector.

Cod is an oily fish, full of omega-3 fatty acids that your body (and brain) need to function at its best.

Since we created our groundbreaking local purchasing program in 1999, the farm-to-table movement has gone mainstream. Bon Appétit has sought to go beyond just purchasing locally to create a program that can have broader impacts that support sustainability, social justice, and community resiliency.

Root vegetables are the foundation of countless delicious dishes, bringing depth and earthy flavor to your plate. As we celebrate Eat Local Challenge by getting rooted in local, explore the versatility of root vegetables at home.

These enchiladas are packed with beans, greens, and other budget-friendly staples that pack in a lot of nutrients at a low cost.

Build a breakfast that spices up your favorite breakfast or gets you thinking outside the traditional breakfast box.

Prep this easy pudding the night before for a delicious on-the-go breakfast or snack to fuel your body.

Salmon, avocado, and olive oil provide the omega-3 fatty acids that bump up your brainpower.