April 21st 10:30 a.m. – 1:30 p.m. Enjoy your springtime favorites including chef’s carving table, made-to-order omelet bar, smoked salmon, shrimp cocktail, and complimentary mimosas adults $39.95 children (6-12) $27.95 Reserve your table by April 19th at adobelodge@scu.edu or 408-554-4059
May 12th, 2019 10:00 a.m. – 1:00 p.m. Celebrate mom with her favorites including smoked salmon, omelet bar, waffle station, and chef’s carving board. Al fresco dining includes complementary mimosas. adults $47.95 children (6-12) $25.95 Reserve your table by May 10th at 408-554-4059 or adobelodge@scu.edu
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty […]
