Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Join us for a very special Easter Brunch with family and friends!
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you […]
We invite you to sample chili from our fierce competitors and help decide who should take home the greatest prize of all - bragging rights and the title of Chili […]
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking […]
Join us to learn how to make soup stock with underutilized scraps and bones. Love it all - learn how to waste less when you're cooking at home!
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us in celebrating the unsung heroes of the farmworker rights movement
April 21st 10:30 a.m. – 1:30 p.m. Enjoy your springtime favorites including chef’s carving table, made-to-order omelet bar, smoked salmon, shrimp cocktail, and complimentary mimosas adults $39.95 children (6-12) $27.95 […]
May 12th, 2019 10:00 a.m. – 1:00 p.m. Celebrate mom with her favorites including smoked salmon, omelet bar, waffle station, and chef’s carving board. Al fresco dining includes complementary mimosas. […]
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!