Recipes

Celebrate spring by including asparagus and the bright flavors of goat cheese and tarragon in this elegant and satisfying meal. Serves 6 10 eggs 2 tablespoons fresh thyme leaves 1/2...

A refreshing and fragrant twist on lemonade. Serves 12 1/2 cup lemon juice, fresh 8 cups water 1 cup Lavender-Honey Syrup (see recipe below) Combine and serve cold. Pack glasses...

This blended beverage will help you balance your meals with a combination of nutrient-rich spinach and apple combined with a boost of protein from Greek yogurt and the spicy kick...

An easy-to-make, three-part dinner with fresh textures and loads of flavor. Chicken breast with honey-lime marinade 2 each chicken breasts, boneless and skinless 2 Tbsp honey 3 Tbsp lime juice...

Bright citrus and crunchy fennel balance this roasted chicken and whole grain salad. Serves 4 as a meal 1 cup dry bulgur Two 6-ounce boneless skinless chicken breasts 2 tablespoons...

Warm and comforting, this satisfying one-pot ramen is a breeze to make. Serves 4 6 ounces ham, sliced or cut into 1-inch squares (any good quality ham, smoked ham or...

Mildly spiced, this vegetable and bean-based curry is quick, simple, and warming. Pair with a whole grain such as brown rice or quinoa for a balanced plate. Serves 4 2...

Bright summer vegetables paired with environmentally-friendly, Omega-3-rich black cod make for a healthy and satisfying meal. From Jenem Martin, Bon Appétit Chef/Manager at Genentech – South San Francisco Serves 6-8...

Embrace healthier fats in your diet: This variation on the classic brownie calls for avocado, a source of healthy unsaturated fat. Makes one 9×13-inch pan 1 3/4 cups all-purpose flour...

Have your cake and eat your healthy fats too with this moist and nutty dessert. Serves 8-12 YOU NEED: 1 cup almond meal or almond flour 1/2 cup all-purpose flour...

The heart-healthy benefits of fish get an added boost when paired with the garlic found in this fresh chimichurri sauce. Makes 4 servings YOU NEED: 1/2 cup olives*, chopped 3...

Fermented foods, such as kimchi, contain probiotics that support digestion. Fermenting at home can be intimidating, but with a little experience, you can let the microbes do the work for...